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Light to Medium Roast: 90–93°C
Dark Roast and Special Processing: 88–90°C
Set drip bag on cup or server and level the coffee by tapping
Pour in 30g of hot water, evenly saturating the coffee grounds. Let it sit for 1 minute
Pour in hot water until the drip bag is half full (approximately 40g)
When the water has nearly finished draining, add more water until the drip bag is half full (approximately 40g)
Once the water has drained, remove the used drip bag, add ice, and quickly chill or shake with ice, ready to enjoy!