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購物車滿1500整館免運

滿 12 包即享9折，滿 24 包即享85折優惠

1616 / arita japan滿三件即享折扣

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Recommended Water Temperature:

 Light to Medium Roast: 90–93°C
Dark Roast and Special Processing: 88–90°C

Step 1

Set drip bag on cup or server and level the coffee by tapping
 

 

Step 2

 Pour in hot water to evenly saturate the coffee grounds (approximately 30g)

 

 

 

 

Step 3

 When the water has nearly drained through, slowly add water until the vessel is nine-tenths full (about 80 grams)

 

 

 

 

Step 4

 Repeat step 3 (Total water added is about 180g)

 

 

 

 

Step 5

 Once the water has drained through, remove the drip bag and enjoy!