Ice Pourover 15g

歡迎來到 REMEDY 官網

《滿千免運》

歡迎來到 REMEDY 官網

《滿千免運》

歡迎來到 REMEDY 官網

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Recommended Water Temperature:

Light to Medium Roast: 90–93°C
Dark Roast and Special Processing: 88–90°C

Step 1

Place approximately 80 grams of ice in a glass
,Set drip bag on cup or server and level the coffee by tapping

Step 2

Steadily pour hot water into the drip bag until the water level just above the coffee bed (approximately 40g)

Step 3

Wait for 1 minute, and steadily pour hot water until the water level is about half of the drip chair (about 50g)

Step 4

Wait until the water is completely gone, and you can see the coffee bed (About 50 sec wait)

Step 5

Steadily pour hot water until water level is the same as Step 4 (40~50 g)

Step 6

When coffee is completely filtered, discard the drip bag (Total brewing time 3 minutes)

Step 7

Block off the leftover ice in the cup and pour coffee into a different cup filled with some ice, and enjoy!