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Recommended Water Temperature:

Light to Medium Roast: 90–93°C
Dark Roast and Special Processing: 88–90°C

Step 1

Set drip bag on cup or server and level the coffee by tapping

Step 2

Steadily pour hot water into the drip bag until the water level just above the drip bag chair (approximately 120g)

Step 3

Wait until the water is completely gone, and you can see the coffee bed (About 50~60 sec wait)

Step 4

Repeat step 2, and monitor the water level to just above the first pour (approximately 100g)

Step 5

When coffee is completely filtered, discard the drip bag (Total brewing time 2 minutes and 30 seconds)

Step 6

Take a sip and if the flavor is too condensed, add a little hot water to increase the range of flavors. Enjoy!